Welcome to Pitts Cattle Farm
For more than three generations, Pitts Cattle Farm has been a proud part of Georgia’s agricultural landscape. Nestled in the countryside of Summerville, our family farm reflects a deep connection between the land we steward and the livestock we raise.
With a strong commitment to sustainable farming practices, we take pride in raising quality cattle known for their health and genetic excellence.
Our Mission
Our mission at Pitts Cattle Farm is to produce high‑quality cattle products that reflect our dedication to excellence. We are committed to sustainable practices that prioritize animal welfare and environmental stewardship. Through responsible farming methods and transparency, we aim to build a strong connection with our community, helping customers understand the value and impact of sustainable agriculture.
Our Heritage
Pitts Cattle Farm is built on more than three generations of hard work, family values, and a deep respect for the land. What began as a small family operation has grown into a trusted name in our community, rooted in tradition and guided by integrity. Every decision we make honors the legacy of those who came before us — raising cattle the right way, with care, purpose, and pride.
Our Commitment to Quality
Quality is the foundation of everything we do. From selective breeding and attentive herd management to responsible land stewardship, we ensure our cattle are raised in a healthy, stress‑free environment. This commitment results in cattle known for strong genetics, exceptional health, and consistent excellence. When our name is on it, it represents craftsmanship, honesty, and a promise you can trust.
Understanding Our Beef & How We Sell It
Why Our Beef Stands Apart
Beef from Pitts Cattle Farm is raised with care, intention, and transparency — not mass‑produced or rushed through a feedlot system. Our cattle are known for strong genetics, excellent health, and consistent marbling, resulting in beef that is richer in flavor, more tender, and far more reliable than what you’ll find in most grocery stores. When you buy from us, you’re getting beef from cattle raised on open pastures, handled with respect, and processed locally for maximum freshness.
Premium Pasture‑Raised Beef
Our cattle are raised on open, well‑managed pastures with plenty of space, clean water, and low‑stress handling. Better care leads to better beef — consistent quality, strong genetics, and flavor you can count on.
What Hanging Weight Means
We price our beef using hanging weight, the industry standard. This is the weight of the carcass after harvest but before cutting into steaks and roasts. It ensures fair, transparent pricing based on the true value of the beef you receive.
Quarter, Half, or Whole Shares
Choose the amount of beef that fits your family: ¼, ½, or a whole cow. Each share includes a balanced mix of steaks, roasts, ground beef, and specialty cuts, all processed by a trusted local butcher to your specifications.
How Much Beef You Get
Your final packaged beef is typically 60–65% of the hanging weight, depending on your cut choices. You choose steak thickness, roast sizes, and ground beef packaging so your freezer is stocked exactly the way you want it.
Farm‑to‑Freezer Transparency
When you buy from Pitts Cattle Farm, you know exactly where your beef comes from. No mixed sources, no long supply chains, no guesswork. Just honest, traceable beef from a family farm that stands behind every pound.
Better Than Store‑Bought Beef
Store beef often comes from multiple animals, large feedlots, and long transport times. Our beef is local, consistent, and raised with care — resulting in better flavor, better quality, and better value for your family.
- Quarter Cow (¼)
-
$
6.50
Per Pound
-
- Estimated price is $1215 – $1540
- A quarter (around 200-240 lbs hanging) results in roughly 120-144 lbs of meat.
- Perfect for first‑time buyers or smaller families.
- You get a balanced mix of steaks, roasts, ground beef, and specialty cuts.
- Fits easily in a standard upright freezer.
- Half Cow (½)
-
$
6.50
Per Pound
-
- Estimated price is $2345 – $2970
- A half (around 375 – 475 lbs hanging) yields about 240-285 lbs of meat.
- Our most popular option.
- More beef, better value, and more control over how your cuts are processed.
- Ideal for families who cook often or want a year’s supply of beef.
- Whole Cow
-
$
6.50
Per Pound
-
- Estimated price is $4500 – $5700
- A whole (750-950 lbs hanging) gives you about 480-570 lbs of meat.
- The best price per pound and full customization.
- Great for large families, shared purchases, or anyone who wants complete control over every cut.
- All processing is done by our processing facility, and you choose steak thickness, roast sizes, and more.
Our Team
Meet the Hands and Hearts of Pitts Cattle Farm
Hank
Hank, known around here as “Boss,” keeps Pitts Cattle Farm running with steady leadership and a hands‑on approach. His work ethic and commitment to doing things the right way set the tone for everything we do.
Anna
Anna is the backbone of the business, keeping the farm organized and running smoothly behind the scenes. As Hank’s partner in both life and work, she brings steady leadership, sharp attention to detail, and the drive that keeps Pitts Cattle Farm moving forward.