Pitts Cattle Farm Grain Fed Beef

Product Details

Half Cow Grain Fed Beef

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Grain fed beef production dates vary. Contact us to validate your estimated pickup date.

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Half Cow Grain Fed Beef

$2,700.00

Our beef is locally farm raised, organic, grass fed/non gmo grain finished. Absolutely no antibiotics are used making this some of the cleanest beef around.

Price shown is approximate total costs. Final determination of costs are determined by the hanging weight of the beef.

½ Deposit required on order.

Available:Out of stock
Sku:0282-1
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Ready to Stock the Freezer?

Let Pitts Cattle Farm help you out. Our beef is locally farm raised, organic, grass fed/non gmo grain finished. Absolutely no antibiotics are used making this some of the cleanest beef around.

What's included on a Half Cow

  • Brisket
  • Ribeye Steaks
  • New York Strips
  • Sirloins
  • Filets
  • Cubed Steaks
  • Boneless Stew
  • Short Ribs
  • Fajitos Sliced

All beef is vacuum sealed.

All steaks are cut ¾" thick, 2 per package.

Ground beef comes in 1 lb packages

Roast will be 2-3 lbs

Amount of cuts are based solely on weight.

Deposit for whole cow = $750.

Hanging weight price of half cow = $6.00

Typical hanging weight of half cow = 400 to 500 pounds.

Final payment will be calculated once we have your hanging weight and remainder will be based on that hanging weight minus the deposit. Delivery typically is 4 to 6 weeks.

Storage space needed: Approximately 8 cubic foot freezer. Depending on final weight.

What is Whole Grain Fed Beef?

Whole grain fed beef refers to cattle that have been raised on a diet consisting primarily of grains, enhancing both the animal’s growth and the quality of the meat. This method focuses on providing a natural and nutritious diet, contributing to a healthier final product.

Health Benefits of Whole Grain Fed Beef

The advantages of consuming whole grain fed beef are numerous. The meat typically boasts higher levels of omega-3 fatty acids and beneficial nutrients, making it a more wholesome choice than conventionally raised beef. This type of beef often contains fewer calories and greater tenderness, enhancing the overall eating experience.

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