What Sets Pitt's Cattle Farm Apart?
We Believe In Bringing Customers The Best Beef
At Pitts Cattle Farm, we pride ourselves on providing premium grain-fed beef that is both nutritious and delicious. Our farm prioritizes quality over quantity, ensuring that every cut of beef meets our high standards. One key aspect of our operation is our commitment to raising cattle without the use of genetically modified organisms (GMO) or artificial fillers, allowing you to enjoy beef that is as close to nature as possible.
Grain-fed beef is known for its rich flavor and tender texture. This method of raising cattle also promotes a higher marbling in the meat, which translates into juicier cuts. Additionally, the grain diet is carefully controlled, ensuring that the cattle receive a balanced array of nutrients that lead to a healthier product. By choosing Pitt’s Cattle Farm, you are selecting a source that embraces sustainable farming practices while delivering excellence in beef quality.
Our Practices in Beef Processing
To achieve exceptional beef quality, several practices should be implemented. First, Pitts Cattle Farm beef ensures that only healthy animals are processed. Next, effective handling techniques during transportation and storage prevent contamination and deterioration.
Implementing Quality Control Measures
Consistency in beef processing is achieved through rigorous quality control measures. This includes regular inspections, adherence to hygiene standards, and proper packaging methods. By fostering an environment of quality awareness, our beef processing facilities can ensure a quality final product and enhance customer loyalty.
When only the best will do
We Believe In Providing Our Customers The Best Products
We recognize the trust that our customers place in us when they choose our products. That is why we remain committed to transparency and education regarding food safety.
Committed to Freshness!
We believe that to have good health, clean and healthy food sources are the key
